TOMATO AND PARMESAN TART

TOMATO AND PARMESAN TART

Enjoy these delicious tomato and parmesan tarts with your family.

PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

INGREDIENTS

for 2 servings
1 sheet puff pastry
2 tbs seeded mustard
30g Shaved Parmesan
400g mixed baby tomatoes, halved
Handful of fresh thyme leaves, stems removed
1 tbs butter, melted
1 tbs olive oil
Cracked black pepper to taste
PREPARATION TIME
10 minutes
COOKING TIME
25 minutes

PREPARATION

1
Preheat oven to 200°C. Place pastry sheet on a lined baking tray.
2
Spread mustard evenly over the surface, leaving a 4cm border around the pastry. Sprinkle shaved parmesan then top with tomatoes and thyme.
3
Lift and fold the 4cm border of the pastry to contain the ingredients. Brush border with melted butter. Drizzle tomatoes with olive oil and a sprinkle of black pepper.
4
Bake for 25 minutes or until pastry is golden.
5
To serve, place on a serving platter and top with the basil leaves and extra shaved Parmesan. Serve immediately.
SIMILAR RECIPES