TOMATO AND PARMESAN TART
Enjoy these delicious tomato and parmesan tarts with your family.
for 2 servings
1 sheet puff pastry
2 tbs seeded mustard
30g Shaved Parmesan
400g mixed baby tomatoes, halved
Handful of fresh thyme leaves, stems removed
1 tbs butter, melted
1 tbs olive oil
Cracked black pepper to taste
Preheat oven to 200°C. Place pastry sheet on a lined baking tray.
Spread mustard evenly over the surface, leaving a 4cm border around the pastry. Sprinkle shaved parmesan then top with tomatoes and thyme.
Lift and fold the 4cm border of the pastry to contain the ingredients. Brush border with melted butter. Drizzle tomatoes with olive oil and a sprinkle of black pepper.
Bake for 25 minutes or until pastry is golden.
To serve, place on a serving platter and top with the basil leaves and extra shaved Parmesan. Serve immediately.