VEGAN CHICKPEA CURRY

VEGAN CHICKPEA CURRY

Go meat-free with this incredibly delicious Vegan Chickpea Curry

PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

INGREDIENTS

for 4 servings
1 tbsp peanut oil
1 brown onion
2 garlic cloves, crushed
1 tsp crushed red chilli
90g Peanut Butter
160ml coconut milk
2 tbsp light soy sauce
700g pumpkin, cut into 2cm pieces
160ml water
1 carrot, chopped
400g can chickpeas, drained, rinsed
1 tbsp fresh lime juice
1/4 cup fresh coriander leaves
Rice, to serve
PREPARATION TIME
15 minutes
COOKING TIME
15 minutes

PREPARATION

1
Heat the oil in a large pan or wok over medium heat. Add the onion and cook, stirring occasionally until lightly golden. Add the garlic and chilli and cook for 30 seconds.
2
Add the peanut butter, coconut milk and soy sauce. Stir until evenly combined. Add the pumpkin and 160ml water. Cover and bring to a simmer. Cook, stirring occasionally until the pumpkin is just tender.
3
Add the carrots and chickpeas to the pan and cook for a further 2 minutes or until beans are tender. Stir in lime juice and top with coriander leaves. Serve with rice.
SIMILAR RECIPES