VEGETABLE CURRY

VEGETABLE CURRY

Healthy and Delicious little spicy vegetable curry packed with flavours.

PREPARATION TIME
10 minutes
COOKING TIME
20-25 minutes

INGREDIENTS

for 4 servings
1 tbsp vegetable oil
120g onion, diced
500g Mix vegetables
2 tbsp Garam Masala
1/2 tbsp Turmeric Powder
1 tbsp Red chilli Powder
50g canned chopped tomatoes
300ml water or vegetable stock
100ml single cream
1 tbsp fresh coriander leaves, chopped
200gm cooked rice
PREPARATION TIME
10 minutes
COOKING TIME
20-25 minutes

PREPARATION

1
Heat the oil in a pan and saute the garlic paste. Add grated onion and cook it until light golden brown.
2
Add Garam Masala, salt and stir it for a few minutes.
3
Add the tomatoes, mix vegetables and water. Add turmeric powder, chilli powder and mix them well. Cover the pan and cook for about 15 minutes until vegetables are tender.
4
Stir in the cream and sprinkle some fresh chopped coriander leaves.
5
Serve with Roti or Naan bread. Serve this veggie curry over some steaming hot rice.