VEGETARIAN PIZZA

VEGETARIAN PIZZA

Try making the perfect pizza at home! Simply add your desired toppings and you're good to go!

PREPARATION TIME
50 minutes
COOKING TIME
15 Minutes

INGREDIENTS

for 2-3 servings
3 cups plain flour
1 sachet dried yeast
1/2 tsp caster sugar
1/2 tsp salt
300ml warm water
1 tbsp olive oil
olive oil, for brushing
polenta, to dust
4 tbsp tomato paste
1 small zucchini, sliced
1 small red pepper, chargrilled
1/2 red onion, sliced
2 cups Mozzarella Shredded Cheese
PREPARATION TIME
50 minutes
COOKING TIME
15 Minutes

PREPARATION

1
Combine flour, yeast, salt and sugar in a bowl. Make a well. Add water and oil. Use your hands to bring dough together.
2
Turn dough onto a lightly floured surface. Knead for 10 minutes or until smooth and elastic. Brush a bowl with oil. Add dough. Turn over to coat with oil.
3
Cover with a damp tea towel. Set aside in a warm place for 30 minutes or until dough doubles in size. Gently punch down dough with your fist.
4
When ready to cook pizza, preheat oven to 200°C. Knead pizza dough for 30 seconds or until dough is original size. It is now ready to place in a pizza tray lightly dusted with polenta.
5
Top with tomato paste, vegetables and cheese. Bake for 10-15 minutes, until golden.