VIETNAMESE CHICKEN PHO

VIETNAMESE CHICKEN PHO

Homemade Vietnamese Chicken Pho

PREPARATION TIME
20 minutes
COOKING TIME
15 minutes

INGREDIENTS

for 4 servings
1 litre chicken style liquid stock
3 tsp light soy sauce
1 tbsp fish sauce
1/2 packet vermicelli noodles
2 tbsp lime juice
cooked chicken breast, sliced
Fresh mint leaves
Fresh coriander
2 onions, thinly sliced
Red chilli to serve
Lime wedges to serve
Bean sprouts to serve
PREPARATION TIME
20 minutes
COOKING TIME
15 minutes

PREPARATION

1
Combine stock, 2 1/2 cups cold water, soy sauce and fish sauce in a large pot over high heat. Cover. Bring to the boil. Reduce heat to low. Simmer for 10 minutes.
2
Meanwhile, place noodles in a bowl with boiling water until tender. Separate noodles with a fork. Drain well.
3
Add lime juice. Divide noodles between serving bowls. Top with chicken. Pour over stock mixture. Sprinkle with mint, coriander, onion, bean sprouts and chilli, if using. Serve with lime wedges.
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