Hints & Hacks

Guide to spring cleaning your spice drawer

1. Empty Your Drawer. Start by taking everything out of your spice drawer.
2. Check Expiry Dates. Spices don't spoil in the same way fresh foods do, but they do lose their potency over time. Check the expiry dates and discard any that are past their prime. If there's no date, a good rule of thumb is to replace ground spices every 1-2 years and whole spices every 3-4 years.
3. Clean the Drawer. Before putting anything back, give the drawer a thorough clean. Use a damp cloth to wipe down the interior, making sure it's completely dry before you start organising.
4. Group Similar Spices. Organise your spices by grouping similar ones together. You could group them by purpose (e.g., baking spices, savoury spices) or by cuisine (e.g., Italian, Indian).
5. Label Your Jars. If you have a mix of store bought containers and your own jars, consider labelling them for easy identification. Clear labels will save you time when you're cooking.
6. Restock Essentials. Take note of any gaps in your collection and restock the essential spices you'll need for everyday cooking.

Top 10 spices to have at home

1. Black Pepper - A universal spice that adds heat and depth to any dish.
2. Cumin - Essential for Mexican, Indian, and Middle Eastern dishes.
3. Paprika - Adds a sweet, peppery flavour to meats and stews.
4. Turmeric - Known for its vibrant colour and health benefits, perfect for curries.
5. Cinnamon - A must have for baking and some savoury dishes.
6. Garlic Powder - Adds a strong garlic flavour without the hassle of peeling cloves.
7. Oregano - Ideal for Italian and Mediterranean cuisine.
8. Chilli Powder - Brings heat and complexity to various dishes.
9. Ginger - Great for both sweet and savoury recipes, especially in Asian cooking.
10. Thyme - A versatile herb that pairs well with many dishes, including soups and roasted meats.

Spice pairings for delicious dishes

• Italian Seasoning. Oregano, basil, rosemary, thyme - Perfect for pasta sauces, pizza, and roasted vegetables.
• Indian Curry Blend. Cumin, coriander, turmeric, cardamom, cinnamon - Use this blend for authentic Indian curries and stews.
• BBQ Rub. Paprika, chilli powder, garlic powder, brown sugar - Ideal for grilling meats and adding a smoky flavour.
• Baking Spice Mix. Cinnamon, nutmeg, ginger, cloves - Perfect for cookies, cakes, and holiday treats.
• Middle Eastern Za'atar. Thyme, sumac, sesame seeds - Sprinkle on hummus, salads, and flatbreads for an exotic twist.